RATATOUILLE 2 (2025)Ratatouille 2 (2025) picks up a few years after the events of the first film, where the culinary scene of Paris has been revolutionized by the success of La Ratatouille, the restaurant co-owned by Alfredo Linguini and his secret chef, Remy the rat. In the sequel, the dynamic of the restaurant remains vibrant and successful, but challenges loom ahead for both Remy and Linguini.
The sequel introduces a new character, Camille, a rival chef with a reputation for her avant-garde cooking techniques. Camille represents the cutting edge of molecular gastronomy, and she opens a futuristic, high-tech restaurant that starts attracting all the media attention and high-profile clients. Remy, always eager to explore new flavors and techniques, is intrigued by her style, but Linguini feels threatened. The tension between the two grows as they try to adapt to this evolving culinary world.
Meanwhile, Remy’s rat colony is growing, and they’re starting to run out of space in the underground hideout. Remy feels torn between his loyalty to his family and his passion for cooking. His brother, Emile, begins encouraging Remy to help the colony expand, potentially putting their secret at risk. As Remy juggles these two lives—managing a kitchen and leading a colony—he faces moral dilemmas about what success truly means.
In the heart of the story is the theme of change. Camille’s restaurant represents the evolving trends in cuisine, and the film explores whether Remy and Linguini can embrace these changes or stay true to their roots. It’s a narrative about creativity, tradition, and growth, set against the beautiful backdrop of Paris.
The movie climaxes with a high-stakes cooking competition where Remy and Camille face off, pushing each other to new limits while redefining what it means to be a chef. Ratatouille 2 delivers humor, heart, and dazzling culinary artistry, with an ending that brings both tradition and innovation together.
NEWS ABOUT THE PROJECT đź“° Ratatouille is a 2007 American computer-animated comedy-drama film[3] produced by Pixar Animation Studios and released by Walt Disney Pictures. The eighth film produced by Pixar, it was written and directed by Brad Bird, who took over from Jan Pinkava in 2005, and produced by Brad Lewis, from an original idea by Jan Pinkava.The title refers to the French dish ratatouille, which is served at the end of the film, and also references the species of the main character, a rat. Set in Paris, the plot follows a rat who dreams of becoming a chef and tries to achieve his goal by forming an unlikely alliance with a restaurant’s garbage boy. The film stars the voices of Patton Oswalt as Remy, an anthropomorphic rat who is interested in cooking; Lou Romano as Alfredo Linguini, a young garbage boy who befriends Remy; Ian Holm as Skinner, the head chef of Auguste Gusteau’s restaurant; Janeane Garofalo as Colette Tatou, a rĂ´tisseur at Gusteau’s restaurant and the staff’s only female chef; Peter O’Toole as Anton Ego, a restaurant critic; Brian Dennehy as Django, Remy’s father and leader of his clan; Peter Sohn as Emile, Remy’s older brother; and Brad Garrett as Auguste Gusteau, a recently deceased chef.
